Having never owned a slow cooker before, I was a tad nervous... was I going to burn the house down? I had a client meeting in the afternoon so I wouldn't be able to stay at home and supervise. So, I selected an Italian Chicken with Vegetables recipe off of McCormick's website and crossed my fingers. I wasn't able to find the packaged seasoning in the store so I made up my own with a little bit of fresh garlic, parsley and basil.
Eight hours later, here was the result:
Served with some green beans and freshly baked French bread with garlic butter.
I will have to use the crock pot more often! The food turned out quite nicely and I didn't have to spend too much time cooking. Great for a busy gal :)
~Chef Melissa
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